Glass Jug, 1 US Gal (3.79 L), Clear, with Cap
Only available for in-store pickup. 128 oz (3.79 L) Use plastic cap with hole or #6.5 bung with bole to attach an airlock.
Only available for in-store pickup. 128 oz (3.79 L) Use plastic cap with hole or #6.5 bung with bole to attach an airlock.
This essence has rich, dark, molasses tones and a traditional full Jamaican flavour.
Prevents pectin haze. Increases juice yield.1/2 tsp (2.5g) per gallon (4L) of must before start of fermentation.Contains: Pectinase, Maltodextrin (...
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Complex vanilla, caramel and sweet notes with a strong oaky flavour. Similar to Appleton's Jamaican Rum.
Carbon filters are used to remove unwanted color and aroma from wines. They also remove unwanted aromas and taste from distilled alcohol. Use with ...
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Gives the ideal finished thickness and sweetness to Liqueurs. Instructions: Add alcohol as indicated on the essence bottle in a large mixing bowl. ...
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This Box Has A Folding Interlocking Base And Front Panel Which Does Not Require The Use Of Tape. Bag not Included
A typical Irish Whiskey, smooth and very mellow with overtones of caramel and vanilla Formerly Irish Whiskey
A dry English style gin for the connoisseur. It has a lovely rich juniper aroma and taste.
Yeast Inhibitor. Used in finished wine to prevent re-fermentation.Add up to 1 tsp (5g) per 5 gallon (23L) of finished wine
Mouth watering combination of Caribbean White Rum and fresh coconut flavours. Makes 1L
Available in 3.1 US gal (12L) or 6.1 US gal (23.3L) Made with Food grade materials and BPA free. Ideal for secondary fermentations of both wine an...
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A complex whisky with rich oak and subtle fruity tones, very good on the rocks.
Add 1 tablet per 4L (1 USG) of fruit must to sterilize fruit and minimize oxidation. 32g = approx 45 0.7g tablets
To use as a sterilizer, bacterial inhibitor and racking solution, add 3 tbsps (50g) per 4L (1 USG) to cool water. Reusable one month after mixing. ...
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Boosts fermentations.Add 1/2 tsp (2.5g) per gallon (4L) of wine must at start of fermentation.Contains: Diammonium Phosphate, Biotin Autolysed Yeas...
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Increases acidity in low acid wines. Add according to specific recipe, up to 1/2 tbsp (8g) per gallon (4L) of must at start of fermentation.. Conta...
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Sweet, clear liqueur with a soft flavour and the aroma of fresh peaches. Requires: Still Spirits Schnapps Base
Makes a sambuca style liqueur flavouring with an aniseed taste and clear colour. Requires: Liqueur Base B
"Canadian Rye Whiskey" is the classic Canadian whiskey.20 mL (0.65 fl. oz.) Instructions: Pour the contents of this bottle into a 35 fl. oz. (1 L) ...
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A mouthwatering blend of butterscotch and caramel gives this schnapps universal appeal
Add one fee for each beer or alcohol base kit you would like us to make for you. Once your order is confirmed, we'll contact you to arrange a time ...
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Subtly sweet rum flavouring with intense chocolate and vanilla, prominent cinnamon and clove notes with hints of coffee.
A very popular, easy drinking cream liqueur.Requires: Still Spirits Cream Liqueur Base
Bottle & Base Pack An irresistible liqueur with a sweet and creamy taste, lifted by distinctive notes of Irish Whiskey. This essence requires t...
View full detailsSO2GO is a completely safe and natural product, which reduces the preservatives in wine, champagne, beer & cider. This reduction in the preserv...
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21 Heritage Ave.
PO Box 2530
Stellarton, Nova Scotia
B0K 1S0
Canada
The product images shown are for illustration purposes only and may not be an exact representation of the product.
Target ABV (alcohol by volume) is based on following the kit's instructions.
We reserve the right to limit order quantities.
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