$12
Glass Jug, 1 US Gal (3.79 L), Clear, with Cap
Only available for in-store pickup. 128 oz (3.79 L) Use plastic cap with hole or #6.5 bung with bole to attach an airlock.
$12
Not a Wine, Beer or Cider Kit
$8.99
Jamaican Dark Rum, Top Shelf
This essence has rich, dark, molasses tones and a traditional full Jamaican flavour.
$8.99
from $1.99
Pectic Enzyme
Prevents pectin haze. Increases juice yield.1/2 tsp (2.5g) per gallon (4L) of must before start of fermentation.Contains: Pectinase, Maltodextrin (...
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from $1.99
$8.99
Jamaican Gold Rum, Top Shelf
Complex vanilla, caramel and sweet notes with a strong oaky flavour. Similar to Appleton's Jamaican Rum.
$8.99
from $12.99
EuroFilter Pads, Carbon
Carbon filters are used to remove unwanted color and aroma from wines. They also remove unwanted aromas and taste from distilled alcohol. Use with ...
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from $12.99
$6.99
Liqueur Base A 220g
Gives the ideal finished thickness and sweetness to Liqueurs. Instructions: Add alcohol as indicated on the essence bottle in a large mixing bowl. ...
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$6.99
from $4.99
Wine Dispenser Box
This Box Has A Folding Interlocking Base And Front Panel Which Does Not Require The Use Of Tape. Bag not Included
from $4.99
$8.99
Shamrock Whiskey, Top Shelf
A typical Irish Whiskey, smooth and very mellow with overtones of caramel and vanilla Formerly Irish Whiskey
$8.99
$8.99
Dry Gin, Top Shelf
A dry English style gin for the connoisseur. It has a lovely rich juniper aroma and taste.
$8.99
from $1.89
Potassium Sorbate
Yeast Inhibitor. Used in finished wine to prevent re-fermentation.Add up to 1 tsp (5g) per 5 gallon (23L) of finished wine
from $1.89
$13.99
Coconut Rum, Select
Mouth watering combination of Caribbean White Rum and fresh coconut flavours. Makes 1L
$13.99
from $27
Plastic Carboys (P.E.T.)
Available in 3.1 US gal (12L) or 6.1 US gal (23.3L) Made with Food grade materials and BPA free. Ideal for secondary fermentations of both wine an...
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from $27
$8.99
Whiskey, Top Shelf
A complex whisky with rich oak and subtle fruity tones, very good on the rocks.
$8.99
$2.99
Campden Tablets, 45pk
Add 1 tablet per 4L (1 USG) of fruit must to sterilize fruit and minimize oxidation. 32g = approx 45 0.7g tablets
$2.99
from $1.79
Potassium Metabisulphite
To use as a sterilizer, bacterial inhibitor and racking solution, add 3 tbsps (50g) per 4L (1 USG) to cool water. Reusable one month after mixing. ...
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from $1.79
from $1.79
Yeast Energizer
Boosts fermentations.Add 1/2 tsp (2.5g) per gallon (4L) of wine must at start of fermentation.Contains: Diammonium Phosphate, Biotin Autolysed Yeas...
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from $1.79
from $4.99
from $1.89
Acid Blend
Increases acidity in low acid wines. Add according to specific recipe, up to 1/2 tbsp (8g) per gallon (4L) of must at start of fermentation.. Conta...
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from $1.89