Not a Wine, Beer or Cider Kit

Lalvin 71B™ has been isolated and selected by INRA Narbonne (France), for its ability to produce a high level of esters (isoamyl ester), allowing i...

Gives the ideal finished thickness and sweetness to Schnapps. Instructions: Add alcohol as indicated on the essence bottle in a large mixing bowl. ...

Only available for in-store pickup. 128 oz (3.79 L) Use plastic cap with hole or #6.5 bung with bole to attach an airlock.

Complex vanilla, caramel and sweet notes with a strong oaky flavour. Similar to Appleton's Jamaican Rum.

Prevents pectin haze. Increases juice yield.1/2 tsp (2.5g) per gallon (4L) of must before start of fermentation.Contains: Pectinase, Maltodextrin (...

Only available for in-store pickup.

This Box Has A Folding Interlocking Base And Front Panel Which Does Not Require The Use Of Tape. Bag not Included

Carbon filters are used to remove unwanted color and aroma from wines. They also remove unwanted aromas and taste from distilled alcohol. Use with ...

Gives the ideal finished thickness and sweetness to Liqueurs. Instructions: Add alcohol as indicated on the essence bottle in a large mixing bowl. ...

A typical Irish Whiskey, smooth and very mellow with overtones of caramel and vanilla Formerly Irish Whiskey

A dry English style gin for the connoisseur. It has a lovely rich juniper aroma and taste.

Add one fee for each beer or alcohol base kit you would like us to make for you. Once your order is confirmed, we'll contact you to arrange a time ...

Yeast Inhibitor. Used in finished wine to prevent re-fermentation.Add up to 1 tsp (5g) per 5 gallon (23L) of finished wine

Mouth watering combination of Caribbean White Rum and fresh coconut flavours. Makes 1L

Available in 3.1 US gal (12L) or 6.1 US gal (23.3L) Made with food grade materials and BPA-free. Ideal for secondary fermentations of both wine an...

A complex whisky with rich oak and subtle fruity tones, very good on the rocks.

To use as a sterilizer, bacterial inhibitor and racking solution, add 3 tbsps (50g) per 4L (1 USG) to cool water. Reusable one month after mixing. ...

Boosts fermentations.Add 1/2 tsp (2.5g) per gallon (4L) of wine must at start of fermentation.Contains: Diammonium Phosphate, Biotin Autolysed Yeas...