Spirit Ingredients

"Amaretto" is the most popular Italian almond liqueur.20 mL (0.65 fl. oz.) Instructions: Pour the contents of this bottle and 1¼ cups (280 g) of gr...

"Dublin Cream Liqueur" is a blend of pot-stilled Whisky flavouring, cream and chocolate.20 mL (0.65 fl. oz.) Instructions: Pour the contents of thi...

Our cherry bourbon spirit essence has the flavour of a premium bourbon infused with ripe black cherries for a smooth and sweet taste. Bound to be a...

A specialist active dried vodka distiller’s yeast with an extremely low congener profile for production of rounded vodka spirit with a clean authen...

Schnapps with the fragrant flavours of hot cinnamon. Requires: Still Spirits Schnapps Base

Creates a rich smokey bourbon with wood barrel aromas and subtle chocolate and vanilla notes for a smooth finish. Each pack holds twin sachets and ...

Makes a candy style liqueur flavouring with a sweet confectionary taste. Requires: Liqueur Base A

Makes a cherry style liqueur flavouring balanced with the taste of almonds. Requires: Liqueur Base A

A sweet, purple schnapps with the full taste of blackberries. Requires: Still Spirits Schnapps Base

Distinctive fruity apple flavours, followed by rich brandy notes. Similar to Calvados Brandy.

Flavoured with the distinctive taste of Marula Berries found only in southern latitudes of Africa.Requires: Still Spirits Cream Liqueur Base

A balanced sweet and spicy gin liqueur flavouring. Refreshing botanical notes with a touch of citrus.

Sweet and delicate macadamia nut flavour. Requires: Liqueur Base B  

A specialist active dried whiskey distiller’s yeast producing an optimum congener profile for elegant, well-rounded and refined whiskey spirit for ...

Makes a peppermint style liqueur flavouring with a clean, refreshing taste. Requires: Liqueur Base A

Makes approximately 27oz or 770ml

Alpha-amylase is a bacterially-derived enzyme which breaks down starch into dextrins and simple sugars. This is a unique range for home distillers ...

This outstanding Napoleon-style brandy has all that the French are famous for with mellowness, smoothness and complexity.

Glucoamylase is a fungal-derived enzyme which breaks down dextrins into simple sugars. This is a unique range for home distillers where you are com...

A golden warming rum style flavouring followed with sweet wine and vanilla after notes and a lingering alcohol taste complimenting the gentle spici...