Winemakeri

Increases acidity in low acid wines. Add according to specific recipe, up to 1/2 tbsp (8g) per gallon (4L) of must at start of fermentation.. Conta...

Acid Reduction Powder Acidex is a brand name of a potassium bicarbonate based reduction powder that is used to treat high tartaric and also high ma...

Preserves colour, flavour and minimizes oxidization during long-term storage. May be used as a sulphite alternative for wines. Add 1/2 tsp (2.5g) /...

Aids clarification of wine must.Add 1/2 tsp (2.5g) per gallon (4L) of must at start of fermentation.Contains: Natural Clay

18mm (approx 3/4") thread

Carbon filters are used to remove unwanted color and aroma from wines. They also remove unwanted aromas and taste from distilled alcohol. Use with ...

25kg bags are in-store pickup only. Pilsner malt is a German, lager-style base malt produced from high-quality, 2-row spring barley. It contributes...

Increases acidity in low acid fruit & grape wines.Add according to specific recipe, up to 2 tsp (10g) per gallon (4L) of must at start of ferme...

Carbon filters are used to remove unwanted color and aroma from wines. They also remove unwanted aromas and taste from distilled alcohol. Use with ...

Great alternative to chlorine bleach cleaners. Safe for glass, plastic, and stainless steel. Mix 18 g (1 tbsp) per 3 Liters of warm water.Soak all ...

Prevents pectin haze. Increases juice yield.1/2 tsp (2.5g) per gallon (4L) of must before start of fermentation.Contains: Pectinase, Maltodextrin (...

To use as a sterilizer, bacterial inhibitor and racking solution, add 3 tbsps (50g) per 4L (1 USG) to cool water. Reusable one month after mixing. ...

Yeast Inhibitor. Used in finished wine to prevent re-fermentation.Add up to 1 tsp (5g) per 5 gallon (23L) of finished wine

Pail & LidPail OnlyLid Only

To use as a sterilizer, bacterial inhibitor and racking solution, add 3 tbsps (50g) per 4L (1 USG) to cool water. Reusable one month after mixing. ...