Acidulated Malt (250 g)
$1.37
By Special Order Only.
By ordering this now, you agree that you will be charged in advance and it will ship, be available for pickup, or made on-site when it's in stock.
By ordering this now, you agree that you will be charged in advance and it will ship, be available for pickup, or made on-site when it's in stock.
A pale malt that has been subjected to a lactic acid fermentation after kilning and a second finishing drying cycle. The lactic acid bacteria are naturally found in the malt. The purpose of acidulated malt is to reduce the pH of the mash. Proper mash pH (5.4 to 5.6) helps assure the enzymatic performance which converts starches.