Crisp and dry, bursting with tropical fruit aromas. Great balance between complex fruit and malt tones, followed by an intense bitterness.
Makes: 23 Litres
Additional Ingredients: 1kg of Dextrose
Colour: Vibrant Gold
Bitterness: 48-56 IBU
Yeast: M44 US West Coast 10g
Hops: Simcoe (25g), Citra (15g) and Ekuanot (10g)
Alcohol: 5.6% (approx. ABV)
Click here (PDF) for brewing instructions.