Bavarian Lager - M76 Dry Yeast
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Suitable For: Many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.
A bottom-fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains, as well as a fuller, more rounded malt character with well-promoted hop flavors.
Strain Classification: Saccharomyces cerevisiae
Recommended Temperature Range: 45 - 57°F (8 - 14°C)
A superlative lager strain that is robust with a light sulphur aroma, expresses hop character well and promotes malt complexity.
Lightly acidic this yeast creates an extremely drinkable lager with less sulphur character than the usual strains.
Higher alcohol beers:
This yeast does well at higher gravities having a good attenuation range; high alcohol beers do not tend to be too sweet.