Bavarian Lager - M76 Dry Yeast
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Suitable For: Many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.
Description:
A bottom-fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains, as well as a fuller, more rounded malt character with well-promoted hop flavors.
Strain Classification: Saccharomyces cerevisiae
Recommended Temperature Range: 45 - 57°F (8 - 14°C)
Aroma characteristics:
A superlative lager strain that is robust with a light sulphur aroma, expresses hop character well and promotes malt complexity.
Flavor/mouthfeel characteristics:
Lightly acidic this yeast creates an extremely drinkable lager with less sulphur character than the usual strains.
Higher alcohol beers:
This yeast does well at higher gravities having a good attenuation range; high alcohol beers do not tend to be too sweet.