Belgian Abbey - M47 Dry Yeast
By Special Order Only.
By ordering this now, you agree that you will be charged in advance and it will ship or be available for store pickup when it's in stock.
Suitable For: Belgian Pale Ales and Abbey Ales.
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.
Strain Classification: Saccharomyces cerevisiae
Recommended Temperature Range: 64 - 77°F (18 - 25°C)
This strain exhibits a plethora of spice and fruity esters, it has a banana and an almost sub-tropical character to it that is very applicable to Belgian ales.
The flavor and body contributed by Belgian Abbey yeast is sweeter and a less dry strain, this yeast shows malt character and amazing ester profile.
Higher Alcohol Beers:
Not such a useful strain for higher alcohol beers this strain will struggle over 8% although strong beers will create excellent flavor and aroma characteristics.