Belgian Ale - M41 Dry Yeast
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Suitable For: Belgian Strong Golden and Belgian Strong Dark Ales.
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium, high attenuation and alcohol tolerance allows you to brew a huge range of Belgian beers.
Strain Classification: Saccharomyces cerevisiae
Recommended Temperature Range: 64 - 82°F (18 - 28°C)
This yeast develops ripe fruit especially plum like esters during fermentation and are prominent in the finished beer, it will also show a lightly balanced phenolic character
Beer fermented with this yeast exhibit excellent classic Belgian ale flavor, clove hints with a multitude of fruit esters, alcohol and banana character.
Higher alcohol beers:
High alcohol beers are this strains bread and butter, with a high alcohol tolerance strong beers just create excellent flavor and aroma characteristics.