Belgian Tripel - M31 Dry Yeast


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Suitable For: Belgian Tripel Style and Trappist style beers.

Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.

Strain Classification: Saccharomyces cerevisiae

Recommended Temperature Range: 64 - 82°F (18 - 28°C)

Aroma characteristics:
Belgian Tripel has a fantastic heavily fruity aroma, married perfectly with light spice and esters it is massively complex, spicy, estery and phenolic.

Flavor/mouthfeel characteristics:
Belgian beers fermented with this strain will finish phenolic and dry, they will also exhibit fruity and very complex ester characters. These characters exhibit a beautiful marriage of spice and fruit estery alcohol goodness.

Higher alcohol beers:
High alcohol beers are this strain’s bread and butter, with a high alcohol tolerance, strong beers just create excellent flavor and aroma characteristics.