Belgian Wit - M21 Dry Yeast


By Special Order Only.
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Suitable For: Witbier, Grand Cru, Spiced Ales and other specialty beers.

A traditional, top-fermenting yeast that has a good balance between fruity esters, and warming spice phenolics. The yeast will leave some sweetness, and will drop bright if left long enough.

Strain Classification: Saccharomyces cerevisiae

Recommended Temperature Range: 64 - 77°F (18 - 25°C)

Aroma characteristics:
Belgian Wit yeast presents a very light spice with a hint of bubble-gum character, this yeast works exceptionally well with botanics.

Flavor/mouthfeel characteristics:
This yeast has a slightly suppressed Belgian character presenting as phenolic and dry, fruity and very complex character. The mouthfeel is smooth, light, dry and crisp.

Higher alcohol beers:
With a medium attenuation this strain will struggle with extremely high alcohol beers and may become stressed.