Belgian Wit - M21 Dry Yeast
By ordering this now, you agree that you will be charged in advance and it will ship, be available for pickup, or made on-site when it's in stock.
Suitable For: Witbier, Grand Cru, Spiced Ales and other specialty beers.
Description:
A traditional, top-fermenting yeast that has a good balance between fruity esters, and warming spice phenolics. The yeast will leave some sweetness, and will drop bright if left long enough.
Strain Classification: Saccharomyces cerevisiae
Recommended Temperature Range: 64 - 77°F (18 - 25°C)
Aroma characteristics:
Belgian Wit yeast presents a very light spice with a hint of bubble-gum character, this yeast works exceptionally well with botanics.
Flavor/mouthfeel characteristics:
This yeast has a slightly suppressed Belgian character presenting as phenolic and dry, fruity and very complex character. The mouthfeel is smooth, light, dry and crisp.
Higher alcohol beers:
With a medium attenuation this strain will struggle with extremely high alcohol beers and may become stressed.