California Lager - M54 Dry Yeast


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Suitable For: California Common and lagers fermented at ambient (ale) temperatures.

A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavors. Extended lagering periods are also not required.

Strain Classification: Saccharomyces cerevisiae

Recommended Temperature Range: 64 - 68°F (18 - 20°C)

Aroma characteristics:

California lager yeast produces a clean lager aroma without the associated sulphur this yeast is perfect for most kinds of lager.

Flavor/mouthfeel characteristics:
California lager yeast produces clean and crisp lagers, this yeast is excellent for producing anything from a hoppy pilsner to a helles allowing excellent malt and hop character to be expressed.

Higher alcohol beers:
With a medium alcohol tolerance this yeast is not designed for fermenting over 8.5%.