California Lager - M54 Dry Yeast
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Suitable For: California Common and lagers fermented at ambient (ale) temperatures.
A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavors. Extended lagering periods are also not required.
Strain Classification: Saccharomyces cerevisiae
Recommended Temperature Range: 64 - 68°F (18 - 20°C)
California lager yeast produces a clean lager aroma without the associated sulphur this yeast is perfect for most kinds of lager.
California lager yeast produces clean and crisp lagers, this yeast is excellent for producing anything from a hoppy pilsner to a helles allowing excellent malt and hop character to be expressed.
Higher alcohol beers:
With a medium alcohol tolerance this yeast is not designed for fermenting over 8.5%.