Cider - M02 Dry Yeast
Suitable For: All types of cider
A high ester-producing cider strain imparting wonderful flavor depth, revealing the full fruit potential. Makes exceptionally crisp, flavorsome and refreshing ciders.
Strain Classification: Saccharomyces cerevisiae
Recommended Temperature Range: 54 - 82°F (12 - 28°C)
This strain promotes fruity aromas through high ester production, especially at warmer temperatures.
Ciders fermented with this strain will finish dry and be relatively full-bodied with exceptional depth and a full-flavored fruit character.
Higher alcohol beers:
This strain has high alcohol tolerance up to >12% ABV