Cider - M02 Dry Yeast

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Suitable For: All types of cider

A high ester-producing cider strain imparting wonderful flavor depth, revealing the full fruit potential. Makes exceptionally crisp, flavorsome and refreshing ciders.

Strain Classification:
Saccharomyces cerevisiae

Recommended Temperature Range: 54 - 82°F (12 - 28°C)

Aroma characteristics:

This strain promotes fruity aromas through high ester production, especially at warmer temperatures.

Flavor/mouthfeel characteristics:
Ciders fermented with this strain will finish dry and be relatively full-bodied with exceptional depth and a full-flavored fruit character.

Higher alcohol beers:
This strain has high alcohol tolerance up to >12% ABV