Distiller's Enzyme, Alpha-Amylase
Alpha-amylase is a bacterially-derived enzyme which breaks down starch into dextrins and simple sugars.
This is a unique range for home distillers where you are completely in control of your ingredients, just like the professionals.
The range has been designed with craft distillers in mind, enabling you to design recipes with more freedom and creativity compared to pre blended ingredients. Not intended for use with a reflux still. For the range appropriate for those, see information about Turbo Yeasts.
See Still Spirits' Distiller's Yeast, Enzyme & Nutrient Range page for more information.