Empire Ale - M15 Dry Yeast


By Special Order Only.
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Suitable For: Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.

A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors.
Strain Classification: Saccharomyces cerevisiae

Recommended Temperature Range: 64 - 72°F (18 - 22°C)

Aroma characteristics:

When fermented at the correct temperature, Empire Ale yeast exhibits extremely characterful and appetizing estery aromas reminiscent of rich dark fruit.

Flavor/mouthfeel characteristics:
This yeast strain has been carefully selected to aid mouth feel in the finished beer. Body should be full leaning towards a rich dark fruit character. Care must be taken when designing the beer to adjust hop bitterness to alleviate an over sweet finished beer.

Higher alcohol beers:
Higher alcohol beers will tend to be slightly too sweet and heavy due to the moderate attenuative capabilities of the strain although a lower mash temperature may help the fermentability and lower the final gravity.