British Columbia Meritage Style, Cru International
Pair this wine with braised beef with pomme purée, bison burgers with blue cheese, garlic lamb chops with chickpea purée, or triple cream cheese.
Juice: 8 Litres
Makes: 23 Litres (30 750ml bottles)
Ready to Bottle: 5 weeks
Aging: 3-6 months
Grape Skins: GenuWine Winery Dried Grape Skins
Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.
Labels Included: No
Brewing Instructions (pdf)