This dry, medium-bodied wine opens on the nose with delicious aromas of red currant, cassis, vanilla, cigar box, and spices. On the palate, it unveils a round mouthfeel with polished tannins for a supported finish.
Food Pairings
Pair this wine with braised beef with pomme purée, bison burgers with blue cheese, garlic lamb chops with chickpea purée, or triple cream cheese.
Juice: 8 Litres
Makes: 23 Litres (30 750ml bottles)
Ready to Bottle: 4 or 5 weeks
Varietal: Red Blend
Oak: Medium
Body: Medium
Sweetness: Dry (even with optional sweetener pack)
Colour: Red
Grape Skins: Dried
Aging: 3-6 months
Labels Included: No
Brewing Instructions (pdf)
Food Pairings
Pair this wine with braised beef with pomme purée, bison burgers with blue cheese, garlic lamb chops with chickpea purée, or triple cream cheese.
Juice: 8 Litres
Makes: 23 Litres (30 750ml bottles)
Ready to Bottle: 4 or 5 weeks
Varietal: Red Blend
Oak: Medium
Body: Medium
Sweetness: Dry (even with optional sweetener pack)
Colour: Red
Grape Skins: Dried
Aging: 3-6 months
Labels Included: No
Brewing Instructions (pdf)