British Columbia Meritage Style, Cru International
$99 kit + $62 (fee, corks and tax)
Pair this wine with braised beef with pomme purée, bison burgers with blue cheese, garlic lamb chops with chickpea purée, or triple cream cheese.
Juice: 8 Litres
Makes: 23 Litres (30 750ml bottles)
Ready to Bottle: 4 weeks
Ready to Bottle: 5 weeks
Aging: 3-6 months
Grape Skins: GenuWine Winery Dried Grape Skins
Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.
Labels Included: No
Brewing Instructions (pdf)