This dry, medium-bodied wine opens on the nose with delicious aromas of red currant, cassis, vanilla, cigar box, and spices. On the palate, it unveils a round mouthfeel with polished tannins for a supported finish.
Food Pairings
Pair this wine with braised beef with pomme purée, bison burgers with blue cheese, garlic lamb chops with chickpea purée, or triple cream cheese.
Food Pairings
Pair this wine with braised beef with pomme purée, bison burgers with blue cheese, garlic lamb chops with chickpea purée, or triple cream cheese.
Juice: 8 Litres
Makes: 23 Litres (30 750ml bottles)
Ready to Bottle: 5 weeks
Aging: 3-6 months
Region: Canada
Grape: Blend
Grape Skins: GenuWine Winery Dried Grape Skins
Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.
Colour: Red
Oak: Medium
Body: Medium
Sweetness: Off-Dry
Labels Included: No
Brewing Instructions (pdf)