As one would expect from a BC style Pinot Noir, this wine features aromas of black cherries and fresh strawberries. Silky tannins while subtle notes of pepper and spice round out the palate.
Food Pairings
Tastes great with Mexican enchiladas or Indian green lentil curry.
Juice: 12 Litres
Makes: 23 Litres (30 750ml bottles)
Ready to Bottle: 4 or 5 weeks
Varietal: Pinot Noir
Oak: Medium
Body: Medium
Sweetness: Dry
Colour: Red
Grape Skins: None
Aging: 2-6 months
Labels Included: No
Brewing Instructions (pdf)
Food Pairings
Tastes great with Mexican enchiladas or Indian green lentil curry.
Juice: 12 Litres
Makes: 23 Litres (30 750ml bottles)
Ready to Bottle: 4 or 5 weeks
Varietal: Pinot Noir
Oak: Medium
Body: Medium
Sweetness: Dry
Colour: Red
Grape Skins: None
Aging: 2-6 months
Labels Included: No
Brewing Instructions (pdf)