Luxurious flavours of dark plums and chocolate greet the nose, while hints of blackberries, toasted oak, and spices are found on the palate of this great Italian classic.
Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.
Food Pairings
Serve with Italian pastas such as gnocchi or wild mushroom and risotto.
Juice: 12 Litres
Makes: 23 Litres (30 750ml bottles)
Ready to Bottle: 4 or 5 weeks
Varietal: Nebbiolo
Oak: Medium
Body: Medium
Sweetness: Dry
Colour: Red
Grape Skins: Dried
Aging: 3-6 months
Labels Included: No
Click here (PDF) for brewing instructions.
Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.
Food Pairings
Serve with Italian pastas such as gnocchi or wild mushroom and risotto.
Juice: 12 Litres
Makes: 23 Litres (30 750ml bottles)
Ready to Bottle: 4 or 5 weeks
Varietal: Nebbiolo
Oak: Medium
Body: Medium
Sweetness: Dry
Colour: Red
Grape Skins: Dried
Aging: 3-6 months
Labels Included: No
Click here (PDF) for brewing instructions.
