Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.
Try with Italian sausage and tortellini soup or ham and swiss stromboli.
Juice: 12 Litres
Makes: 23 Litres (30 750ml bottles)
Ready to Bottle: 4 or 5 weeks
Grape Skins: Dried
Aging: 3-6 months
Labels Included: No
Click here (PDF) for brewing instructions.