Precipitated chalk (also known as calcium carbonate or acid reducing powder) is used to reduce acidity (raise the pH) in wines (or other brews eg beer) that are too acidic. Start by dissolving 1/2 teaspoon per 5 liters in a small portion of the must and then mix the treated portion back into the wine..
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Stockify application @2025 by Nitro Apps
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PO Box 2530
Stellarton, Nova Scotia
B0K 1S0
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The product images shown are for illustration purposes only and may not be an exact representation of the product.
Target ABV (alcohol by volume) is based on following the kit's instructions.
We reserve the right to limit order quantities.
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