Pure Turbo Yeast

Pure Turbo Yeast should be used where ultimate alcohol quality is of primary importance. Only use where cool air temperature (between 18°C to 24°C) can be maintained. This is a revolutionary breakthrough in Turbo Yeast development making it possible to produce a quality product in the home. It is essential to use Turbo Carbon with Pure Turbo Yeast.

With 6kg of Table Sugar (Sucrose)
% ABV: 14.%
Water Start Temp: 30°C
Fermentation Time*: 6 days @ 24°C, 7 days @ 20°C

With 7kg of Dextrose
% ABV: 15%
Water Start Temp: 30°C
Fermentation Time*: 6 days @ 24°C, 7 days @ 20°C

*Always check with a hydrometer to ensure fermentation is complete.

Mixing Instructions:
1. Clean and sanitise all equipment before use.
2. Prepare water making sure you end up with 21 L (5.5 US Gal) at the correct water start temperature (indicated on the back of the sachet).
3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.