Boosts fermentations.
Add 1/2 tsp (2.5g) per gallon (4L) of wine must at start of fermentation.
Contains: Diammonium Phosphate, Biotin Autolysed Yeast Cells, Magnesium Sulphate, Magnesium Carbonate, Trace Vitamins & Minerals
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Stellarton, Nova Scotia
B0K 1S0
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The product images shown are for illustration purposes only and may not be an exact representation of the product.
Target ABV (alcohol by volume) is based on following the kit's instructions.
We reserve the right to limit order quantities.
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