Ruby Port, Top Shelf
A velvety ruby style port, with great elegance and perfume. Best served at 12-16˚C.
A velvety ruby style port, with great elegance and perfume. Best served at 12-16˚C.
Suitable For: Many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more. Description:A bottom-fermenting yeas...
View full detailsA golden warming rum style flavouring followed with sweet wine and vanilla after notes and a lingering alcohol taste complimenting the gentle spici...
View full detailsIdeal for sweetening bottle carbonates beverages like cider or root beer. Add to taste to a standard 6 gallon batch.
Used in Red Ales and in beers where you want a heavy caramel flavour contribution. Will add deep red hues to the colour of your beer.
A special malt smoked over cherry wood which contributes an intense, yet smooth and sweet smoke flavour and aroma.
Imparts a dark roasted flavour and bitterness to beer. Works great in older styles of English ales such as brown ales and mild stouts and porters.
Slightly Sweet and delivering an array of toasted flavours, this aromatic malt is smooth and clean with a slightly dry finish. Contributes a light ...
View full detailsA strong biscuity toasted grain flavour and imparts amber and copper hues. Amber malt is traditionally used in medium or dark English ales such as ...
View full detailsWith its characteristic and bold sourdough flavour, it will contribute an exciting layer of flavour to Nut Brown Ales, Porters and other dark beer ...
View full detailsThis malt created a red to deep red colour and has a pronounced caramel flavour with flight hints of burnt sugar.
Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generati...
View full details20ml bottle makes approximately 27oz or 770ml 1L bottle is by special order only.By ordering this now, you agree that you will be charged in advanc...
View full detailsLalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. LalBrew Farmhouse™ was selecte...
View full detailsYeast nutrient blend especially formulated for reduced off-flavour production during fermentation of alcohol for light/white spirits. This is a uni...
View full detailsA pale malt that has been subjected to a lactic acid fermentation after kilning and a second finishing drying cycle. The lactic acid bacteria are n...
View full detailsOats can be used up to 30% of the grain bill, and add a distinctive full bodied grainy/oaty flavor, and silky smooth texture.
Dry, roasted flavour with hints of coffee, and produces a beer with a creamy white to off white head. It gives black color with ruby highlights and...
View full details25kg bags are in-store pickup only. Maris Otter malt is known to have a rich, nutty taste and is a favoured choice for many British ales. This prem...
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21 Heritage Ave.
PO Box 2530
Stellarton, Nova Scotia
B0K 1S0
Canada
The product images shown are for illustration purposes only and may not be an exact representation of the product.
Target ABV (alcohol by volume) is based on following the kit's instructions.
We reserve the right to limit order quantities.
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