Flaked Oats (250 g)
Best Case
Oats can be used up to 30% of the grain bill, and add a distinctive full bodied grainy/oaty flavor, and silky smooth texture.
Oats can be used up to 30% of the grain bill, and add a distinctive full bodied grainy/oaty flavor, and silky smooth texture.
Dry, roasted flavour with hints of coffee, and produces a beer with a creamy white to off white head. It gives black color with ruby highlights and...
View full details25kg bags are in-store pickup only. Maris Otter malt is known to have a rich, nutty taste and is a favoured choice for many British ales. This prem...
View full detailsGrainy taste and significantly increased head retention, creaminess, and body.
WildBrew™ Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a w...
View full detailsRye lends a dry bread, spicy rye character to any beer. Use in combination with rice hulls when above 20% of grain bill to avoid stuck sparges.
Suitable For: IPAs, Porters, Russian Imperial Stouts and more. Description:A top-fermenting ale strain suitable for many types of ales of all stren...
View full detailsSuitable For: Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more. Description:A top-fermenting ale yeast suitable for a variety of ful...
View full detailsA rare treat! Malted Oats enhance body, and flavour. Particularly well suited for dark beers it lends a sweet grainy character.
AcceleVIN™ K.C.1." contains a special blend of selected wine yeast mixed with 3 different nutrient salts. When added w the standard 5g yeast sachet...
View full detailsAn irresistible liqueur with a sweet and creamy taste, lifted by distinctive notes of Irish Whiskey. This essence requires the addition of Icon Cre...
View full detailsAn aniseed liqueur with a rich red colour. Requires: Liqueur Base A
Makes a sweet violet & delicate lavender gin style flavouring, with juniper and balanced botanical notes followed by a hint of citrus.
Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generati...
View full detailsMakes a brandy style liqueur flavouring with the taste of fresh apricots. Requires: Liqueur Base B
Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Usage Directions:Use 1 teaspoon per 5 gallons before the boil
"Anisette (Pastis)" is a sweet aniseed flavored liqueur which emulsifies (becomes milky) when mixed with water. 20 mL (0.65 fl. oz.) Instructions: ...
View full detailsAdd exciting natural flavouring to your beer! Derived from natural ingredients, Mangrove Jack's Natural Flavour Boosts allow you to add a new eleme...
View full detailsPopular with artisans of the 1900's. Add sugar and water and wait for the 'Green Fairy' to be unleashed. Ingredients: Humectant (1520), stabiliser ...
View full detailsMon-Wed, Fri & Sat: 9am-5pm.
Thurs: 9am-7pm.
Sun & Holidays: Closed
Next Closure: May 20 for Victoria Day
Phone: (902) 755-9463
Online
Facebook
Instagram
21 Heritage Ave.
PO Box 2530
Stellarton, Nova Scotia
B0K 1S0
Canada
The product images shown are for illustration purposes only and may not be an exact representation of the product.
Target ABV (alcohol by volume) is based on following the kit's instructions.
We reserve the right to limit order quantities.