All Ingredients

Brand may vary: Hops are sourced from BSG, YCH, or LD Carlson, depending on availability. Alpha Acid Range: 3.0-5.6%

A rare treat! Malted Oats enhance body, and flavour. Particularly well suited for dark beers it lends a sweet grainy character. 

"Anisette (Pastis)" is a sweet aniseed flavored liqueur which emulsifies (becomes milky) when mixed with water. 20 mL (0.65 fl. oz) Instructions: P...

Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew serie...

Makes a melon style liqueur flavouring with delicate honeydew notes. Requires: Still Spirits Schnapps Base

Creates the connoisseur's favourite, a mellow and well aged brandy, with subtle grape and fruit flavours. Each pack holds twin sachets and makes up...

Suitable For: English and American Pale Ales, Extra Special Bitters, Golden Ales and more. Description:A top-fermenting ale yeast suitable for a wi...

Suitable For: Saisons and farmhouse style beers up to 14% ABV. Description:French Saison yeast is an exceptional, highly attenuative top-fermenting...

Suitable For: Witbier, Grand Cru, Spiced Ales and other specialty beers. Description:A traditional, top-fermenting yeast that has a good balance be...

Suitable For: Belgian Tripel Style and Trappist style beers. Description:Provides a fantastic complex marriage of spice, fruity esters, phenolics a...

Suitable For: Belgian Strong Golden and Belgian Strong Dark Ales. Description:Spicy and phenolic, this yeast emulates the intensity and complexity ...

Suitable For: Belgian Pale Ales and Abbey Ales. Description:Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptio...

Suitable For: Hefeweizen, Kristal Weizen, Dunkel Weizen and more. Description:A top-fermenting wheat beer yeast which imparts banana and clove este...