Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew serie...
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Makes a melon style liqueur flavouring with delicate honeydew notes. Requires: Still Spirits Schnapps Base
Produces estery and phenol notes typical of Bavarian-style wheat beers. Provides traditional clove and banana like character to Weizenbier.
Used as a base for making whiskey in the whiskey profile kit.Mixing Instructions: Shake well before use. Refer to the recipe booklet provided with ...
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Used as a base for making whiskey in the whiskey profile kit.Mixing Instructions: Shake well before use. Refer to the recipe booklet provided with ...
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Used as a base for making whiskey in the whiskey profile kit. Mixing Instructions: Shake well before use. Refer to the recipe booklet provided with...
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Used as a base for making whiskey in the whiskey profile kit.Mixing Instructions: Shake well before use. Refer to the recipe booklet provided with ...
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Imparts a sweet vanilla flavour often found in Whiskey that has been barrel aged. Mixing Instructions: Shake well before use. Refer to the recipe ...
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Used to oak age spirits and wines. Ideal for brandy, whiskey, dark rum and bourbon. Mixing Instructions: Shake well before use. Ideal for Brandy, W...
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A distinctive rounded oak cask flavour which is a main component in most whiskies. Mixing Instructions: Shake well before use. Refer to the recipe ...
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Oak Extract used to oak age spirits and wines. Mixing Instructions: Shake well before use. Ideal for Brandy, Whiskey, Dark Rum & Bourbon. Add 1...
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Fruity esters are prominent on the nose more than anywhere else. They add a great deal to that whiskey bouquet. Mixing Instructions: Shake well be...
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Mixing Instructions: Shake well before use. Add to adjust the darkness of spirits. Measurements are based on recipe but suggestions can be found in...
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This essence allows additional cereal notes to be added to taste. Mixing Instructions: Shake well before use. Refer to the recipe booklet provided ...
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This imparts a distinctive drier oak flavour than the oak cask essence and is often found in irish style whiskey. Mixing Instructions: Shake well ...
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A chocolate grain flavour that results from the use of some mildly roasted grains and can also be contributed by some varieties of yeast during the...
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A sharp bitter astringent flavour that helps to add some bite to the Whiskey.Mixing Instructions: Shake well before use. Refer to the recipe bookle...
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Creates the connoisseur's favourite, a mellow and well aged brandy, with subtle grape and fruit flavours.
Suitable For: American Style Pale Ales, American Double IPAs, American Style Imperial Stouts and more. Description:A top-fermenting ale strain suit...
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Suitable For: English and American Pale Ales, Extra Special Bitters, Golden Ales and more. Description:A top-fermenting ale yeast suitable for a wi...
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Suitable For: Saisons and farmhouse style beers up to 14% ABV. Description:French Saison yeast is an exceptional, highly attenuative top-fermenting...
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Suitable For: California Common and lagers fermented at ambient (ale) temperatures. Description:A unique lager strain that has the ability to ferme...
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Suitable For: German/Bohemian Pilsners, Baltic Porter, and American style Lagers. Description:A bottom-fermenting lager yeast characterized by its ...
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