from $2.09
Yeast Nutrient (DAP)
Stimulates fermentation in low nitrogen wines.Add 1 tsp (5g) per gal (4L) of wine must at start of fermentationContains: Diammonium Phosphate
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All Ingredients
$6.99
Cafelua, Top Shelf
Makes a coffee style liqueur flavouring with a subtle cacao taste. Requires: Liqueur Base C
$6.99
$13.99
Cafelua, Icon
Coffee Liqueur with the rich, bold flavours and aromas of Mexican coffee beans. Makes 1L
$13.99
$6.99
$6.99
Schnapps Base 300g
Gives the ideal finished thickness and sweetness to Schnapps. Instructions: Add alcohol as indicated on the essence bottle in a large mixing bowl. ...
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$6.99
from $1.69
Citric Acid
Use as a nutrient or preservative.Add according to specific recipe, up to 1/2 tsp (2.5g) per gallon (4L) of must/alcohol base at star of fermentati...
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from $1.69
$2.49
Lalvin Wine Yeast - 71B-1122, 5g
Lalvin 71B™ has been isolated and selected by INRA Narbonne (France), for its ability to produce a high level of esters (isoamyl ester), allowing i...
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$2.49
$8.99
Jamaican Gold Rum, Top Shelf
Complex vanilla, caramel and sweet notes with a strong oaky flavour. Similar to Appleton's Jamaican Rum.
$8.99
from $1.99
Pectic Enzyme
Prevents pectin haze. Increases juice yield.1/2 tsp (2.5g) per gallon (4L) of must before start of fermentation.Contains: Pectinase, Maltodextrin (...
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$8.99
Jamaican Dark Rum, Top Shelf
This essence has rich, dark, molasses tones and a traditional full Jamaican flavour.
$8.99
$6.99
Liqueur Base A 220g
Gives the ideal finished thickness and sweetness to Liqueurs. Instructions: Add alcohol as indicated on the essence bottle in a large mixing bowl. ...
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$6.99
$8.99
Shamrock Whiskey, Top Shelf
A typical Irish Whiskey, smooth and very mellow with overtones of caramel and vanilla Formerly Irish Whiskey
$8.99
$8.99
Whiskey, Top Shelf
A complex whisky with rich oak and subtle fruity tones, very good on the rocks.
$8.99
from $1.89
Potassium Sorbate
Yeast Inhibitor. Used in finished wine to prevent re-fermentation.Add up to 1 tsp (5g) per 5 gallon (23L) of finished wine
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$8.99
Dry Gin, Top Shelf
A dry English style gin for the connoisseur. It has a lovely rich juniper aroma and taste.
$8.99
$6.99
Peach Schnapps, Top Shelf
Sweet, clear liqueur with a soft flavour and the aroma of fresh peaches. Requires: Still Spirits Schnapps Base
$6.99
from $1.79
Yeast Energizer
Boosts fermentations.Add 1/2 tsp (2.5g) per gallon (4L) of wine must at start of fermentation.Contains: Diammonium Phosphate, Biotin Autolysed Yeas...
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from $1.79
from $1.79
Potassium Metabisulphite
To use as a sterilizer, bacterial inhibitor and racking solution, add 3 tbsps (50g) per 4L (1 USG) to cool water. Reusable one month after mixing. ...
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from $1.79
from $1.89
Acid Blend
Increases acidity in low acid wines. Add according to specific recipe, up to 1/2 tbsp (8g) per gallon (4L) of must at start of fermentation.. Conta...
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$13.99
Coconut Rum, Icon
Mouth watering combination of Caribbean White Rum and fresh coconut flavours. Makes 1L
$13.99
$2.99
Campden Tablets, 45pk
Add 1 tablet per 4L (1 USG) of fruit must to sterilize fruit and minimize oxidation. 32g = approx 45 0.7g tablets
$2.99
$6.99
White Sambuca, Top Shelf
Makes a sambuca style liqueur flavouring with an aniseed taste and clear colour. Requires: Liqueur Base B
$6.99