All Ingredients

Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew serie...

Makes a melon style liqueur flavouring with delicate honeydew notes. Requires: Still Spirits Schnapps Base

Used as a base for making whiskey in the whiskey profile kit.Mixing Instructions: Shake well before use. Refer to the recipe booklet provided with ...

Used as a base for making whiskey in the whiskey profile kit.Mixing Instructions: Shake well before use. Refer to the recipe booklet provided with ...

Used as a base for making whiskey in the whiskey profile kit. Mixing Instructions: Shake well before use. Refer to the recipe booklet provided with...

Used as a base for making whiskey in the whiskey profile kit.Mixing Instructions: Shake well before use. Refer to the recipe booklet provided with ...

Imparts a sweet vanilla flavour often found in Whiskey that has been barrel aged. Mixing Instructions: Shake well before use. Refer to the recipe ...

Used to oak age spirits and wines. Ideal for brandy, whiskey, dark rum and bourbon. Mixing Instructions: Shake well before use. Ideal for Brandy, W...

A distinctive rounded oak cask flavour which is a main component in most whiskies. Mixing Instructions: Shake well before use. Refer to the recipe ...

Oak Extract used to oak age spirits and wines. Mixing Instructions: Shake well before use. Ideal for Brandy, Whiskey, Dark Rum & Bourbon. Add 1...

Fruity esters are prominent on the nose more than anywhere else. They add a great deal to that whiskey bouquet. Mixing Instructions: Shake well be...

Mixing Instructions: Shake well before use. Add to adjust the darkness of spirits. Measurements are based on recipe but suggestions can be found in...

This essence allows additional cereal notes to be added to taste. Mixing Instructions: Shake well before use. Refer to the recipe booklet provided ...

This imparts a distinctive drier oak flavour than the oak cask essence and is often found in irish style whiskey. Mixing Instructions: Shake well ...

A chocolate grain flavour that results from the use of some mildly roasted grains and can also be contributed by some varieties of yeast during the...

A sharp bitter astringent flavour that helps to add some bite to the Whiskey.Mixing Instructions: Shake well before use. Refer to the recipe bookle...

Creates the connoisseur's favourite, a mellow and well aged brandy, with subtle grape and fruit flavours.

Suitable For: American Style Pale Ales, American Double IPAs, American Style Imperial Stouts and more. Description:A top-fermenting ale strain suit...

Suitable For: English and American Pale Ales, Extra Special Bitters, Golden Ales and more. Description:A top-fermenting ale yeast suitable for a wi...

Suitable For: Saisons and farmhouse style beers up to 14% ABV. Description:French Saison yeast is an exceptional, highly attenuative top-fermenting...

Suitable For: California Common and lagers fermented at ambient (ale) temperatures. Description:A unique lager strain that has the ability to ferme...

Suitable For: German/Bohemian Pilsners, Baltic Porter, and American style Lagers. Description:A bottom-fermenting lager yeast characterized by its ...

Suitable For: Witbier, Grand Cru, Spiced Ales and other specialty beers. Description:A traditional, top-fermenting yeast that has a good balance be...

Suitable For: Belgian Tripel Style and Trappist style beers. Description:Provides a fantastic complex marriage of spice, fruity esters, phenolics a...

Suitable For: Belgian Strong Golden and Belgian Strong Dark Ales. Description:Spicy and phenolic, this yeast emulates the intensity and complexity ...

Suitable For: Belgian Pale Ales and Abbey Ales. Description:Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptio...

Suitable For: Hefeweizen, Kristal Weizen, Dunkel Weizen and more. Description:A top-fermenting wheat beer yeast which imparts banana and clove este...