Beer & Cider Ingredients

Imparts a dark roasted flavour and bitterness to beer. Works great in older styles of English ales such as brown ales and mild stouts and porters.

Slightly Sweet and delivering an array of toasted flavours, this aromatic malt is smooth and clean with a slightly dry finish. Contributes a light ...

A strong biscuity toasted grain flavour and imparts amber and copper hues. Amber malt is traditionally used in medium or dark English ales such as ...

With its characteristic and bold sourdough flavour, it will contribute an exciting layer of flavour to Nut Brown Ales, Porters and other dark beer ...

This malt created a red to deep red colour and has a pronounced caramel flavour with flight hints of burnt sugar.

LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers.  LalBrew Farmhouse™ was selecte...

Dry, roasted flavour with hints of coffee, and produces a beer with a creamy white to off white head. It gives black color with ruby highlights and...

25kg bags are in-store pickup only. Maris Otter malt is known to have a rich, nutty taste and is a favoured choice for many British ales. This prem...

Grainy taste and significantly increased head retention, creaminess, and body.

Rye lends a dry bread, spicy rye character to any beer. Use in combination with rice hulls when above 20% of grain bill to avoid stuck sparges.

Produces estery and phenol notes typical of Bavarian-style wheat beers. Provides traditional clove and banana like character to Weizenbier.

Suitable For: American Style Pale Ales, American Double IPAs, American Style Imperial Stouts and more. Description:A top-fermenting ale strain suit...

Suitable For: IPAs, Porters, Russian Imperial Stouts and more. Description:A top-fermenting ale strain suitable for many types of ales of all stren...

Suitable For: Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more. Description:A top-fermenting ale yeast suitable for a variety of ful...

Suitable For: California Common and lagers fermented at ambient (ale) temperatures. Description:A unique lager strain that has the ability to ferme...

Suitable For: German/Bohemian Pilsners, Baltic Porter, and American style Lagers. Description:A bottom-fermenting lager yeast characterized by its ...

A rare treat! Malted Oats enhance body, and flavour. Particularly well suited for dark beers it lends a sweet grainy character. 

Suitable For: English and American Pale Ales, Extra Special Bitters, Golden Ales and more. Description:A top-fermenting ale yeast suitable for a wi...

Suitable For: Saisons and farmhouse style beers up to 14% ABV. Description:French Saison yeast is an exceptional, highly attenuative top-fermenting...

Suitable For: Witbier, Grand Cru, Spiced Ales and other specialty beers. Description:A traditional, top-fermenting yeast that has a good balance be...

Suitable For: Belgian Tripel Style and Trappist style beers. Description:Provides a fantastic complex marriage of spice, fruity esters, phenolics a...

Suitable For: Belgian Strong Golden and Belgian Strong Dark Ales. Description:Spicy and phenolic, this yeast emulates the intensity and complexity ...

Suitable For: Belgian Pale Ales and Abbey Ales. Description:Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptio...

Suitable For: Hefeweizen, Kristal Weizen, Dunkel Weizen and more. Description:A top-fermenting wheat beer yeast which imparts banana and clove este...