Bright and fresh palate of green apple, melon, and lemon zest. Fruit-forward with crisp acidity. Weeks: 6Colour: WhiteOak: NoneBody: MediumSweetn...
View full details
Gentle citrus aromas and generous tropical fruit flavours accented with a subtle touch of oak. Rich mouthfeel with vanilla undertones. Weeks: 6Col...
View full details
Black cherry and raspberry with herbs, dark spice, and earthy notes. Silky texture and balanced acidity make this very food-friendly. Weeks: 8Colo...
View full details
Juicy plum and raspberry combine with savoury spice, smooth tannins, and oak for a lush, polished texture. Comes with grape skins. Weeks: 8Colour: ...
View full details
Rich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish. Comes with gra...
View full details
Only available for in-store pickup. 32 Litre Pail with LidSpigot (3/4")Beer & Wine HydrometerStick on ThermometerTubing 7/16" or 1/2" x 4'Bung ...
View full details
Only available for in-store pickup. Sanke FittingPicnic TapTubing (1/4" x 10')CO2 Regulator
Produces estery and phenol notes typical of Bavarian-style wheat beers. Provides traditional clove and banana like character to Weizenbier.
Used as a base for making whiskey in the whiskey profile kit.Mixing Instructions: Shake well before use. Refer to the recipe booklet provided with ...
View full details
Used as a base for making whiskey in the whiskey profile kit.Mixing Instructions: Shake well before use. Refer to the recipe booklet provided with ...
View full details
Used as a base for making whiskey in the whiskey profile kit. Mixing Instructions: Shake well before use. Refer to the recipe booklet provided with...
View full details
Used as a base for making whiskey in the whiskey profile kit.Mixing Instructions: Shake well before use. Refer to the recipe booklet provided with ...
View full details
Imparts a sweet vanilla flavour often found in Whiskey that has been barrel aged. Mixing Instructions: Shake well before use. Refer to the recipe ...
View full details
Used to oak age spirits and wines. Ideal for brandy, whiskey, dark rum and bourbon. Mixing Instructions: Shake well before use. Ideal for Brandy, W...
View full details
A distinctive rounded oak cask flavour which is a main component in most whiskies. Mixing Instructions: Shake well before use. Refer to the recipe ...
View full details
Oak Extract used to oak age spirits and wines. Mixing Instructions: Shake well before use. Ideal for Brandy, Whiskey, Dark Rum & Bourbon. Add 1...
View full details
Fruity esters are prominent on the nose more than anywhere else. They add a great deal to that whiskey bouquet. Mixing Instructions: Shake well be...
View full details
Mixing Instructions: Shake well before use. Add to adjust the darkness of spirits. Measurements are based on recipe but suggestions can be found in...
View full details
This essence allows additional cereal notes to be added to taste. Mixing Instructions: Shake well before use. Refer to the recipe booklet provided ...
View full details
This imparts a distinctive drier oak flavour than the oak cask essence and is often found in irish style whiskey. Mixing Instructions: Shake well ...
View full details
A chocolate grain flavour that results from the use of some mildly roasted grains and can also be contributed by some varieties of yeast during the...
View full details
A sharp bitter astringent flavour that helps to add some bite to the Whiskey.Mixing Instructions: Shake well before use. Refer to the recipe bookle...
View full details
Creates the connoisseur's favourite, a mellow and well aged brandy, with subtle grape and fruit flavours.
The Still Spirits Turbo 500 reflux condenser works on the principles of ceiling temperatures, where it prevents chemical substance above a certain ...
View full details
Suitable For: American Style Pale Ales, American Double IPAs, American Style Imperial Stouts and more. Description:A top-fermenting ale strain suit...
View full details
Suitable For: English and American Pale Ales, Extra Special Bitters, Golden Ales and more. Description:A top-fermenting ale yeast suitable for a wi...
View full details
Suitable For: Saisons and farmhouse style beers up to 14% ABV. Description:French Saison yeast is an exceptional, highly attenuative top-fermenting...
View full details
Suitable For: California Common and lagers fermented at ambient (ale) temperatures. Description:A unique lager strain that has the ability to ferme...
View full details
Suitable For: German/Bohemian Pilsners, Baltic Porter, and American style Lagers. Description:A bottom-fermenting lager yeast characterized by its ...
View full details
Suitable For: Witbier, Grand Cru, Spiced Ales and other specialty beers. Description:A traditional, top-fermenting yeast that has a good balance be...
View full details
Suitable For: Belgian Tripel Style and Trappist style beers. Description:Provides a fantastic complex marriage of spice, fruity esters, phenolics a...
View full details
Suitable For: Belgian Strong Golden and Belgian Strong Dark Ales. Description:Spicy and phenolic, this yeast emulates the intensity and complexity ...
View full details