Yeast nutrient blend especially formulated for reduced off-flavour production during fermentation of alcohol for light/white spirits. This is a uni...
View full detailsGlögg is the term for mulled wine in the Nordic countries.50 mL (1.625 fl. oz.) Instructions: Pour the contents of this bottle and 1 cup (225 g) of...
View full details
An irresistible liqueur with a sweet and creamy taste, lifted by distinctive notes of Irish Whiskey. This essence requires the addition of Icon Cre...
View full detailsAn aniseed liqueur with a rich red colour. Requires: Liqueur Base A
Makes a sweet violet & delicate lavender gin style flavouring, with juniper and balanced botanical notes followed by a hint of citrus.
Save 20%
Makes a brandy style liqueur flavouring with the taste of fresh apricots. Requires: Liqueur Base B
"Anisette (Pastis)" is a sweet aniseed flavored liqueur which emulsifies (becomes milky) when mixed with water. 20 mL (0.65 fl. oz.) Instructions: ...
View full details
Used as a base for making whiskey in the whiskey profile kit.Mixing Instructions: Shake well before use. Refer to the recipe booklet provided with ...
View full details
Used as a base for making whiskey in the whiskey profile kit.Mixing Instructions: Shake well before use. Refer to the recipe booklet provided with ...
View full details
Used as a base for making whiskey in the whiskey profile kit. Mixing Instructions: Shake well before use. Refer to the recipe booklet provided with...
View full details
Used as a base for making whiskey in the whiskey profile kit.Mixing Instructions: Shake well before use. Refer to the recipe booklet provided with ...
View full details
Imparts a sweet vanilla flavour often found in Whiskey that has been barrel aged. Mixing Instructions: Shake well before use. Refer to the recipe ...
View full details
Used to oak age spirits and wines. Ideal for brandy, whiskey, dark rum and bourbon. Mixing Instructions: Shake well before use. Ideal for Brandy, W...
View full details
A distinctive rounded oak cask flavour which is a main component in most whiskies. Mixing Instructions: Shake well before use. Refer to the recipe ...
View full details
Oak Extract used to oak age spirits and wines. Mixing Instructions: Shake well before use. Ideal for Brandy, Whiskey, Dark Rum & Bourbon. Add 1...
View full details
Fruity esters are prominent on the nose more than anywhere else. They add a great deal to that whiskey bouquet. Mixing Instructions: Shake well be...
View full details
Mixing Instructions: Shake well before use. Add to adjust the darkness of spirits. Measurements are based on recipe but suggestions can be found in...
View full details
This essence allows additional cereal notes to be added to taste. Mixing Instructions: Shake well before use. Refer to the recipe booklet provided ...
View full details
This imparts a distinctive drier oak flavour than the oak cask essence and is often found in irish style whiskey. Mixing Instructions: Shake well ...
View full details
A chocolate grain flavour that results from the use of some mildly roasted grains and can also be contributed by some varieties of yeast during the...
View full details
A sharp bitter astringent flavour that helps to add some bite to the Whiskey.Mixing Instructions: Shake well before use. Refer to the recipe bookle...
View full details