Still Spirits

A velvety ruby style port, with great elegance and perfume. Best served at 12-16˚C.

Honey Bourbon has a distinctive honey flavour and aroma which blends with the smooth bourbon notes to give a very rounded appealing drink. Enjoy i...

 Place filter paper between outlet tap end and washer. Filter Pro Supplies

Filtering or polishing of your spirit can be necessary to obtain a purer and odour-free spirit. The Filter Pro is a vertical (gravity-fed) filter a...

Yeast nutrient blend especially formulated for reduced off-flavour production during fermentation of alcohol for light/white spirits. This is a uni...

Boiler:25 Litre capacity with 1800 watt integrated element, boil dry reset, thermal cut out fuse and waste discharge tap. Reflux Condenser - Stainl...

This base gives the ideal finished thickness and sweetness to Icons Shamrock Cream Liqueur. Combine this with neutral spirit or vodka and Icons Sha...

An irresistible liqueur with a sweet and creamy taste, lifted by distinctive notes of Irish Whiskey. This essence requires the addition of Icon Cre...

Boiler:25 Litre capacity with 1800 watt integrated element, boil dry reset, thermal cut out fuse and waste discharge tap. Reflux Condenser - Copper...

Popular with artisans of the 1900's. Add sugar and water and wait for the 'Green Fairy' to be unleashed. Ingredients: Humectant (1520), stabiliser ...

Instead of stripping flavours to give clean spirit like the T500 reflux condenser, this pot still retains and enhances flavours. This can be used w...

Makes a melon style liqueur flavouring with delicate honeydew notes. Requires: Still Spirits Schnapps Base

Used as a base for making whiskey in the whiskey profile kit.Mixing Instructions: Shake well before use. Refer to the recipe booklet provided with ...

Used as a base for making whiskey in the whiskey profile kit.Mixing Instructions: Shake well before use. Refer to the recipe booklet provided with ...

Used as a base for making whiskey in the whiskey profile kit. Mixing Instructions: Shake well before use. Refer to the recipe booklet provided with...

Used as a base for making whiskey in the whiskey profile kit.Mixing Instructions: Shake well before use. Refer to the recipe booklet provided with ...

Imparts a sweet vanilla flavour often found in Whiskey that has been barrel aged. Mixing Instructions: Shake well before use. Refer to the recipe ...

Used to oak age spirits and wines. Ideal for brandy, whiskey, dark rum and bourbon. Mixing Instructions: Shake well before use. Ideal for Brandy, W...

A distinctive rounded oak cask flavour which is a main component in most whiskies. Mixing Instructions: Shake well before use. Refer to the recipe ...

Oak Extract used to oak age spirits and wines. Mixing Instructions: Shake well before use. Ideal for Brandy, Whiskey, Dark Rum & Bourbon. Add 1...

Fruity esters are prominent on the nose more than anywhere else. They add a great deal to that whiskey bouquet. Mixing Instructions: Shake well be...

Mixing Instructions: Shake well before use. Add to adjust the darkness of spirits. Measurements are based on recipe but suggestions can be found in...

This essence allows additional cereal notes to be added to taste. Mixing Instructions: Shake well before use. Refer to the recipe booklet provided ...

This imparts a distinctive drier oak flavour than the oak cask essence and is often found in irish style whiskey. Mixing Instructions: Shake well ...

A chocolate grain flavour that results from the use of some mildly roasted grains and can also be contributed by some varieties of yeast during the...

A sharp bitter astringent flavour that helps to add some bite to the Whiskey.Mixing Instructions: Shake well before use. Refer to the recipe bookle...

Creates the connoisseur's favourite, a mellow and well aged brandy, with subtle grape and fruit flavours.

The Still Spirits Turbo 500 reflux condenser works on the principles of ceiling temperatures, where it prevents chemical substance above a certain ...