Crystal, Extra Light 15° Malt (250 g)
Best Case
It is the top performing malt in the dextrine-malt category. It consistently increases foam, improves head retention and enhances mouthfeel without...
View full detailsIt is the top performing malt in the dextrine-malt category. It consistently increases foam, improves head retention and enhances mouthfeel without...
View full detailsSuitable For: Many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more. Description:A bottom-fermenting yeas...
View full detailsLalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. LalBrew Farmhouse™ was selecte...
View full detailsA pale malt that has been subjected to a lactic acid fermentation after kilning and a second finishing drying cycle. The lactic acid bacteria are n...
View full detailsOats can be used up to 30% of the grain bill, and add a distinctive full bodied grainy/oaty flavor, and silky smooth texture.
Dry, roasted flavour with hints of coffee, and produces a beer with a creamy white to off white head. It gives black color with ruby highlights and...
View full details25kg bags are in-store pickup only. Maris Otter malt is known to have a rich, nutty taste and is a favoured choice for many British ales. This prem...
View full detailsGrainy taste and significantly increased head retention, creaminess, and body.
Rye lends a dry bread, spicy rye character to any beer. Use in combination with rice hulls when above 20% of grain bill to avoid stuck sparges.
Suitable For: IPAs, Porters, Russian Imperial Stouts and more. Description:A top-fermenting ale strain suitable for many types of ales of all stren...
View full detailsSuitable For: Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more. Description:A top-fermenting ale yeast suitable for a variety of ful...
View full detailsA rare treat! Malted Oats enhance body, and flavour. Particularly well suited for dark beers it lends a sweet grainy character.
Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generati...
View full detailsProduces estery and phenol notes typical of Bavarian-style wheat beers. Provides traditional clove and banana like character to Weizenbier.
Suitable For: American Style Pale Ales, American Double IPAs, American Style Imperial Stouts and more. Description:A top-fermenting ale strain suit...
View full detailsSuitable For: English and American Pale Ales, Extra Special Bitters, Golden Ales and more. Description:A top-fermenting ale yeast suitable for a wi...
View full detailsSuitable For: Saisons and farmhouse style beers up to 14% ABV. Description:French Saison yeast is an exceptional, highly attenuative top-fermenting...
View full detailsSuitable For: California Common and lagers fermented at ambient (ale) temperatures. Description:A unique lager strain that has the ability to ferme...
View full detailsSuitable For: German/Bohemian Pilsners, Baltic Porter, and American style Lagers. Description:A bottom-fermenting lager yeast characterized by its ...
View full detailsSuitable For: Witbier, Grand Cru, Spiced Ales and other specialty beers. Description:A traditional, top-fermenting yeast that has a good balance be...
View full detailsSuitable For: Belgian Tripel Style and Trappist style beers. Description:Provides a fantastic complex marriage of spice, fruity esters, phenolics a...
View full detailsSuitable For: Belgian Strong Golden and Belgian Strong Dark Ales. Description:Spicy and phenolic, this yeast emulates the intensity and complexity ...
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Thurs: 9am-7pm.
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Phone: (902) 755-9463
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21 Heritage Ave.
PO Box 2530
Stellarton, Nova Scotia
B0K 1S0
Canada
The product images shown are for illustration purposes only and may not be an exact representation of the product.
Target ABV (alcohol by volume) is based on following the kit's instructions.
We reserve the right to limit order quantities.